The Essence of
Fine Dining

Rich and creamy forest mushroom soup flavored with fresh herbs.

Smooth and creamy chicken soup with tender shredded chicken pieces.

Classic soup made with roasted tomatoes, fresh basil, and a touch of cream.

Fresh button mushrooms stuffed with seasoned spinach and baked. (Seasonal)

Crispy golden potato fries lightly salted.

Crispy golden fries tossed in spicy peri peri seasoning.

Toasted baguette slices brushed with garlic butter and fresh herbs.

Grilled paneer steaks marinated in Middle Eastern spices, served with sautéed vegetables.

Classic baked lasagna layered with fresh garden vegetables, tomato sauce, and rich cheese.

Rich lasagna layered with minced chicken, marinara sauce, and melted mozzarella.

Flavorful Mexican rice topped with beans, salsa, corn, sour cream, and fresh herbs.

Penne pasta tossed in a rich, creamy alfredo sauce with garlic and parmesan. (Add chicken 30Rs)

Penne pasta cooked in a robust and tangy marinara tomato sauce. (Add chicken 30Rs)

Classic spaghetti pasta tossed in olive oil, garlic, and fresh tomato sauce. (Add chicken 30Rs)

Spaghetti tossed in extra virgin olive oil, minced garlic, and chili flakes. (Add chicken 30Rs)

Classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil. (Add cheese)

Topped with bell peppers, olives, onions, sweet corn, mushrooms, and mozzarella. (Add cheese)

Generously topped with spiced chicken chunks, onions, peppers, and cheese. (Add cheese)

A fiery pizza with spicy chicken, pepperoni, jalapeños, and sliced onions. (Add cheese)

Fresh garden greens including cucumber, tomato, onion, and lemon slices.

Sliced onions served with fresh green chilies and lemon.

A crispy fried noodle salad tossed with colorful veggies and tangy Chinese sauces.

Crisp romaine lettuce tossed in Caesar dressing with croutons and parmesan. (Seasonal)

Grilled sandwich filled with sweet corn and melted cheese.

Sautéed mushrooms and creamy cheese stuffed between grilled bread slices.

A double-decker sandwich loaded with fresh veggies, paneer patty, and signature sauces.

Toasted sandwich filled with juicy roasted chicken chunks and mayo.

Crispy vegetable patty in a soft bun with lettuce, tomato, and burger sauce.

Crispy double-fried chicken breast fillet topped with mayo and pickles.

Juicy grilled chicken patty topped with melted cheese, lettuce, and onions.

Bite-sized mini burger with a chicken patty and tasty sauces.

Spiced shaved chicken wrapped in a soft rumali roti with garlic mayo.

Authentic Middle Eastern spiced chicken served with warm pita bread and garlic toum.

Whole wheat unleavened flatbread baked in the clay oven.

Leavened soft flatbread baked in the tandoor.

Leavened soft flatbread glazed with butter.

Layered fluffy naan griddled to perfection.

Perfectly cooked fluffy Basmati rice. (Half Plate)

Perfectly cooked fluffy Basmati rice. (Full Plate)

Basmati rice cooked with fresh coriander, herbs, and mild spices.

Aromatic Basmati rice sautéed in pure cow ghee and fragrant spices.

Kolkata style biryani featuring slow cooked spiced potatoes and fragrant saffron rice.

Aromatic biryani rice layered with two hard-boiled eggs and a spiced slow-cooked potato.

Authentic Kolkata biryani with tender chicken, boiled egg, and a soft-cooked potato.

Double chicken pieces, boiled eggs, and potatoes layered with premium fragrant basmati rice.

Sweet and tangy yoghurt dip containing chopped juicy pineapple pieces.

Cooling yoghurt whisked with grated cucumber, roasted cumin, and black salt.

Crispy chickpea flour drops (bundi) soaked in spiced seasoned yoghurt.

Yoghurt mixed with onions, tomatoes, cucumbers, and fresh herbs.

Yellow lentils tempered with ghee, cumin seeds, garlic, onions, and tomatoes.

Yellow lentils cooked to perfection and double tempered with red chilies and ghee.

Slow-cooked whole black lentils cooked overnight with cream, butter, and spices.

Deep-fried baby potatoes simmered in a rich, spicy, and tangy curd-based gravy.

Live prepared rich, creamy, and spicy Chicken Changezi served with two soft Rumali Rotis.

Six crispy puff shells served with seasoned potato mash and six distinct flavored waters.

Crispy flour crackers topped with sweet curd, dynamic spices, boiled potatoes, tamarind & mint glaze.

Smashed samosa topped with sweet curd, yellow peas gravy, tamarind & green mint chutney, and sev.

Crispy kachori filled with spiced potato mash, sweet curd, chutneys, and savory drops.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Chutney, Papad, Sweet, Salad, and Ghol.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Fish Curry, Chutney, Papad, Sweet, Salad, and Ghol.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Chicken Curry, Chutney, Papad, Sweet, Salad, and Ghol.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Mutton Curry, Chutney, Papad, Sweet, Salad, and Ghol.