The Culinary Map

Rich and creamy forest mushroom soup flavored with fresh herbs.

Smooth and creamy chicken soup with tender shredded chicken pieces.

Classic soup made with roasted tomatoes, fresh basil, and a touch of cream.

Fresh button mushrooms stuffed with seasoned spinach and baked. (Seasonal)

Crispy golden potato fries lightly salted.

Crispy golden fries tossed in spicy peri peri seasoning.

Toasted baguette slices brushed with garlic butter and fresh herbs.

Toasted bread topped with marinated tomatoes, garlic, olive oil, and fresh basil.

Juicy chicken meatballs seasoned with coriander, garlic, and spices.

Tender chicken breast strips breaded and fried till golden brown and spicy.

Chicken wings coated in rich, smoky barbecue sauce.

Crispy chicken strips and fries drizzled with spicy dynamite sauce.

Bite-sized pieces of crunchy breaded chicken fried to perfection.

Classic British style battered fish fillet served with crispy french fries.

Jumbo prawns batter-coated and deep-fried till golden and crispy.

Grilled skewered chicken served with a rich and savory peanut dipping sauce.

Grilled paneer steaks marinated in Middle Eastern spices, served with sautéed vegetables.

Classic baked lasagna layered with fresh garden vegetables, tomato sauce, and rich cheese.

Rich lasagna layered with minced chicken, marinara sauce, and melted mozzarella.

Flavorful Mexican rice topped with beans, salsa, corn, sour cream, and fresh herbs.

Spiced Mexican rice topped with grilled chicken, salsa, corn, and cheese.

Tender chicken strips cooked in a rich, creamy mushroom and sour cream sauce, served with rice.

Boneless chicken breast rolled around cold herb butter, breaded and fried.

Perfectly seasoned grilled chicken breast served with mashed potatoes and seasonal veggies.

Pan-seared fish fillet marinated with lemon and herbs, served with sautéed vegetables.

Penne pasta tossed in a rich, creamy alfredo sauce with garlic and parmesan. (Add chicken 30Rs)

Penne pasta cooked in a robust and tangy marinara tomato sauce. (Add chicken 30Rs)

Classic spaghetti pasta tossed in olive oil, garlic, and fresh tomato sauce. (Add chicken 30Rs)

Spaghetti tossed in extra virgin olive oil, minced garlic, and chili flakes. (Add chicken 30Rs)

Penne or spaghetti tossed in a vibrant and aromatic basil pesto sauce. (Add chicken 30Rs)

Elbow macaroni baked in a rich, creamy cheddar cheese sauce. (Add chicken 30Rs)

Classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil. (Add cheese)

Topped with bell peppers, olives, onions, sweet corn, mushrooms, and mozzarella. (Add cheese)

Generously topped with spiced chicken chunks, onions, peppers, and cheese. (Add cheese)

A fiery pizza with spicy chicken, pepperoni, jalapeños, and sliced onions. (Add cheese)

Fresh garden greens including cucumber, tomato, onion, and lemon slices.

Sliced onions served with fresh green chilies and lemon.

A crispy fried noodle salad tossed with colorful veggies and tangy Chinese sauces.

Crisp romaine lettuce tossed in Caesar dressing with croutons and parmesan. (Seasonal)

Chilled pasta tossed with mixed vegetables and a zesty vinaigrette dressing.

Roasted peanuts tossed with chopped onions, tomatoes, green chilies, and tangy spices.

Grilled sandwich filled with sweet corn and melted cheese.

Sautéed mushrooms and creamy cheese stuffed between grilled bread slices.

A double-decker sandwich loaded with fresh veggies, paneer patty, and signature sauces.

Toasted sandwich filled with juicy roasted chicken chunks and mayo.

Grilled sandwich with seasoned chicken breast slices, cheese, and fresh veggies.

Crispy vegetable patty in a soft bun with lettuce, tomato, and burger sauce.

Crispy double-fried chicken breast fillet topped with mayo and pickles.

Juicy grilled chicken patty topped with melted cheese, lettuce, and onions.

Bite-sized mini burger with a chicken patty and tasty sauces.

Spiced shaved chicken wrapped in a soft rumali roti with garlic mayo.

Authentic Middle Eastern spiced chicken served with warm pita bread and garlic toum.

Crispy lentil flatbread roasted in the tandoor.

Crispy papad topped with spicy onion, tomato, coriander, and lemon mixture.

Cottage cheese cubes marinated in mint and coriander paste, grilled in the tandoor.

Classic tandoori marinated paneer cubes charred to perfection with peppers and onions.

Fresh whole mushrooms marinated in tandoori spices and roasted in the clay oven.

Classic tandoori chicken tikka pieces served piping hot. (5 Pcs)

Tender chicken pieces marinated in a fresh green herb paste and grilled. (Seasonal, 5 Pcs)

Spiced chicken cubes marinated in yoghurt, garlic, and crushed black pepper. (5 Pcs)

Silky-smooth chicken kebabs marinated in cream, yoghurt, and cashew paste. (5 Pcs)

Skewered minced chicken seasoned with spices and herbs, cooked in the tandoor.

Juicy chicken drumstick marinated in a rich spiced yoghurt and cashew blend. (1 Pc)

Creamy chicken kebabs marinated with cheese, mild spices, and a hint of coconut.

Rustic chicken kebabs marinated in a robust, spicy tandoori paste.

Succulent chicken tikka pieces cooked slowly inside a clay pot in the tandoor.

Traditional half chicken marinated in spices and yogurt, roasted. (Half)

Traditional whole chicken marinated in spices and yogurt, roasted. (Full)

Delectable fish fillets marinated in dynamic tandoori spices and griddled.

Fish fillets coated in a refreshing coriander mint marinade and charred. (Seasonal)

Perfectly spiced minced mutton skewers slow roasted in the clay oven.

Melt-in-the-mouth Awadhi minced mutton patties flavored with exotic spices.

Two tiger prawns marinated in dynamic tandoori spices and cooked in clay oven.

Whole wheat unleavened flatbread baked in the clay oven.

Leavened soft flatbread baked in the tandoor.

Leavened soft flatbread glazed with butter.

Layered fluffy naan griddled to perfection.

Fruity and nutty sweet naan stuffed with dry fruits, raisins, and cherries.

Soft kulcha stuffed with mixed spiced vegetables and baked.

Soft kulcha stuffed with spiced cottage cheese mash.

Soft kulcha stuffed with finely chopped spiced onions.

Naan topped with garlic, stuffed with cheese, and baked to absolute gooeyness.

Naan topped with minced garlic and herbs.

Soft kulcha flatbread stuffed with spiced minced chicken.

Spicy flatbread topped with minced garlic and chopped green chilies.

Soft flatbread filled with seasoned minced mutton.

Perfectly cooked fluffy Basmati rice. (Half Plate)

Perfectly cooked fluffy Basmati rice. (Full Plate)

Basmati rice cooked with fresh coriander, herbs, and mild spices.

Aromatic Basmati rice sautéed in pure cow ghee and fragrant spices.

Basmati rice tempered with ghee, cumin seeds, and fresh coriander.

Basmati rice cooked with sweet green peas and aromatic whole spices.

Fragrant Basmati rice cooked with assorted fresh vegetables and mild herbs.

Sweet Basmati rice garnish with saffron, dry fruits, fresh pomegranate, and apples.

Royal pulao containing spiced minced mutton balls (moti) cooked with Basmati rice.

Kolkata style biryani featuring slow cooked spiced potatoes and fragrant saffron rice.

Aromatic biryani rice layered with two hard-boiled eggs and a spiced slow-cooked potato.

Authentic Kolkata biryani with tender chicken, boiled egg, and a soft-cooked potato.

Double chicken pieces, boiled eggs, and potatoes layered with premium fragrant basmati rice.

Succulent baby mutton cooked in dum with egg, potato, and aromatic basmati rice.

Generous portions of baby mutton, two boiled eggs, and potatoes served with rich saffron rice.

Fried chicken pieces tossed in spices and layered with fragrant Kolkata biryani rice.

Spicy mixed vegetables cooked in dum with basmati rice, mint, coriander, and fried onions.

Fiery and aromatic chicken biryani prepared in the authentic Hyderabadi kacchi-yakhni style.

Spiced baby mutton cooked slowly with layered raw basmati rice and rich spices.

Sweet and tangy yoghurt dip containing chopped juicy pineapple pieces.

Cooling yoghurt whisked with grated cucumber, roasted cumin, and black salt.

Crispy chickpea flour drops (bundi) soaked in spiced seasoned yoghurt.

Yoghurt mixed with onions, tomatoes, cucumbers, and fresh herbs.

Creamy mashed avocado mixed with spiced cooling yoghurt.

Yellow lentils tempered with ghee, cumin seeds, garlic, onions, and tomatoes.

Yellow lentils cooked to perfection and double tempered with red chilies and ghee.

Slow-cooked whole black lentils cooked overnight with cream, butter, and spices.

Deep-fried baby potatoes simmered in a rich, spicy, and tangy curd-based gravy.

Fresh green peas cooked in a spiced and rich onion tomato gravy.

Fresh cottage cheese cubes cooked in a smooth, creamy, and seasoned spinach purée.

Soft paneer chunks cooked in a rich, buttery, sweet and mildly spicy tomato-cashew gravy.

Royal cottage cheese curry cooked in a smooth, aromatic cream and cashew sauce.

Paneer cubes simmered in a luscious tomato, butter, and cream sauce.

Button mushrooms cooked with herbs and spices in a semi-dry onion tomato gravy.

Clay-oven charred cottage cheese cubes cooked in a spicy, rich tikka gravy.

Assorted seasonal vegetables cooked together with traditional Indian spices.

Spiced chicken cooked slowly in an oil-infused onion-ginger-garlic base.

Chicken cooked inside a sealed clay handi with rich spices, onions, and tomatoes.

Tender chicken pieces simmered in a mildly sweet, aromatic white curd and cashew gravy.

Spiced chicken cooked with lots of onions, added at two separate stages of cooking.

Succulent chicken pieces cooked alongside seasoned chicken keema (mince) in a rich red gravy.

Skewered reshmi kebabs cooked inside a rich, buttery, sweet and spicy tomato sauce.

Tender chicken tikka pieces cooked in a creamy tomato sauce with lots of pure butter.

Chicken pieces tossed with bell peppers and onions in a freshly ground spice mix.

Shredded chicken cooked in a rich, creamy egg-enriched gravy with cashew paste.

Two pieces of chicken cooked in a rich buttery tomato cream sauce.

Clay oven charred fish cooked in a spicy, flavorful onion tomato gravy.

Classic Bengali style slow-cooked mutton in a rich onion-ginger-garlic gravy.

Baby mutton slow cooked with spices inside a sealed clay handi.

Mutton cooked with fresh spices and a large quantity of onions added at two stages.

Classic Kashmiri mutton dish cooked with alkanet root (ratan jot) and yogurt.

Spiced minced mutton cooked with fresh green peas and herbs.

Mutton pieces cooked in a rich gravy enriched with spiced minced mutton.

Mutton slow-cooked and pan-roasted with spices until the gravy wraps around the meat.

Live prepared rich, creamy, and spicy Chicken Changezi served with two soft Rumali Rotis.

Six crispy puff shells served with seasoned potato mash and six distinct flavored waters.

Crispy flour crackers topped with sweet curd, dynamic spices, boiled potatoes, tamarind & mint glaze.

Smashed samosa topped with sweet curd, yellow peas gravy, tamarind & green mint chutney, and sev.

Crispy kachori filled with spiced potato mash, sweet curd, chutneys, and savory drops.

Soft lentil dumplings soaked in sweet yoghurt, topped with black salt, cumin, and tamarind chutney.

Crispy potato patties topped with sweet curd, spices, and tangy sweet chutneys.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Chutney, Papad, Sweet, Salad, and Ghol.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Fish Curry, Chutney, Papad, Sweet, Salad, and Ghol.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Chicken Curry, Chutney, Papad, Sweet, Salad, and Ghol.

Traditional platter with Rice, Dal, Bhaja, Sukto, Dhoka, Mutton Curry, Chutney, Papad, Sweet, Salad, and Ghol.

Premium signature thali featuring a collection of our finest traditional Bengali items.

Bengali style roasted yellow split mung lentils flavored with spices and green peas.

Roasted moong dal cooked with crushed fried fish head, a true Bengali delicacy.

Chef's special vegetable preparation of the day.

Extremely thin, matchstick-sized potatoes deep-fried to a golden crisp.

Slit eggplants cooked in a rich, sweet and mildly spicy mustard gravy.

Classic Bengali dish featuring potatoes cooked in a rich and flavorful poppy seed paste.

Pointed gourd (parwal) simmered in a pungent mustard paste.

Spiced pointed gourd and potato cooked in a thick, semi-dry gravy.

Homestyle potato and cauliflower chunks cooked together with mild spices.

Raw jackfruit chunks cooked in a rich, meat-like onion tomato gravy.

Fried chana dal cakes (dhoka) simmered in a light potato-based ginger-cumin gravy.

Traditional bitter-sweet mixed vegetable stew cooked in milk, ginger, and mustard seed paste.

Traditional fresh cottage cheese balls fried and cooked in a light aromatic gravy.

Thin, comforting chicken curry cooked with potato chunks, just like at home.

Chicken cooked in a hot and flavorful green chili and coriander leaf gravy.

Tender chicken pieces cooked in a rich, mildly spiced yogurt gravy.

Chicken cooked with fragrant fresh fenugreek leaves (methi) and spices.

Rich, dark, and spicy slow-cooked mutton in a thick gravy, a Bengali classic.

Famous Kolkata Style black mutton curry cooked with unique rich spices.

Traditional, light fish curry cooked with vegetables in a cumin-ginger gravy.

Gold prawns cooked in a highly rich, creamy, and aromatic coconut milk gravy.

Shrimps cooked in a rich mustard coconut cream inside a green coconut shell.

Shrimps cooked with mashed taro leaves (kochu pata), mustard, and coconut.

Crispy pan-fried fritter made of pure poppy seed paste. (1 Pc)

Crispy fried Maurala fish tossed with hot and spicy green chilies and mustard oil.